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Slow cooked beef in a rich gravy and topped with creamy mash and cheese

Cottage Pie

Image by Stefan Vladimirov

Ingredients & Allergens

Minced Beef in Gravy:


Beef mince, onions, carrots, tomatoes, mustard, celery, worcehster sauce, 


Mashed Potato:

72% potatoes, full cream milk, butter (milk), salt, milk protein, natural flavouring (milk), spices, pepper extract.


Image by Kevin McCutcheon

Cooking and Storing Instructions

Pre heat the oven to 180.

Remove plastic overwrap and cook for 15 - 20 mins or until piping hot in the middle

Store in your fridge and eat within use by date.

Freezse on day of purchase and eat within 1 month.

Defrost fully in the fridge before reheating

Image by Madie Hamilton

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